Description
Gelatine Granules 500g
Gelatine is a protein rich in glycine, one of the key amino acids found in collagen. It is a form of type 1 collagen.
Unlike collagen, gelatine cannot be dissolved in cold liquids; it only dissolves in hot liquids. It is known for its gelling properties.
Gelatine has a stronger taste profile compared to collagen.
While collagen is commonly used as a nutritional supplement, gelatine is often used in cooking and baking.
Ingredients: Gelatine, sulphur dioxide, acidity regulator.
Allergens: Contains sulphur dioxide. Packed in a factory that handles nuts and oats (gluten).
Nutritional Information (per 10g serving):
Energy (kJ): 145
Protein (g): 8.7
Carbohydrate (g): 0.0
Total Sugar (g): 0.0
Total Fat (g): 0.0
Saturated Fat (g): 0.0
Dietary Fibre (g): 0.0
Total Sodium (mg): 50.0
Health Benefits:
Gelatine may help improve skin condition and reduce wrinkles and cellulite.
It contributes to collagen production, which is essential for healthy skin, hair, and nails.
Disclaimer
The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.
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