Description
The CRC Handbook of Microwave Technology for Food Application is a comprehensive guide to microwave processing that integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology. It is designed to provide a single source of information for food scientists and engineers.
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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