Description
This book is about food in Asia and how it is related to culture and identity. It discusses food production and how it interacts with social and political complexities in different Asian cultures.
Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food production as it interacts with social and political complexities in Asia's diverse cultures. It also examines how food is related to ethnic identity.
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