Tuesday, May 18

5 Delicious Ways to Upgrade a Traditional Potato Salad


While it can be said that nothing hits the spot quite like a good old, classic potato salad, there’s still something exciting about gourmet versions of our favourite childhood foods. If you’re keen to experiment a little and offer a fresh take on a classic potato salad for your next braai, simply open up your fridge and get creative with the ingredients inside. Not sure where to start? Here are 5 easy ways to upgrade a traditional potato salad.

Go for creamy:

Nothing says decadent like cream. For a creamy potato salad creation play around with chopped hard-boiled eggs, cubed avocado, or crumbled cheese in your potato salad – yum!

Kick it up a notch:

Sometimes you’ve got to take the gourmet approach. For a fancy take on a traditional backyard potato salad try adding some unusual ingredients like pesto, harissa, or tahini.

Add an acid:

Acid can take a dish from just ok to wow in 3 seconds flat. For a zesty take on a basic potato salad try adding citrus juice, vinegar, soy sauce, or even capers to your potato salad. Your guests will certainly be back for more!

Add some crunch:

If you’re looking to create a true sensory experience add a little bit of texture and crunch to your potato salad with chopped vegetables, toasted nuts, or even crushed potato chips.

A fresh approach:

Nothing breaks through rich, dense food like a bit of freshness. Add a hint of freshness to your potato salad with herbs, fennel, mint, basil, or minced lemongrass. Perfect for a summer braai!

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While you’re in the kitchen why not also try this recipe for an Asian-inspired Short Rib and Udon Noodle bowl?

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