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John Evelyn Cook - The Manuscript Recipe Book Of John Evelyn Hardcover
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The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has
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Al-Baghdadi's Kitab al-Tabikh was for long the only medieval Arabic Cookery book known to the English-speaking world, thanks to A.J Arberry's path-breaking 1939 translation as `A Baghdad Cookery Book' which was re-issued
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A Baghdad Cookery Book - Tthe Book Of Dishes Kitaab Al-otabaikh Paperback