23 products

The Culinarians - Lives And Careers From The First Age Of American Fine Dining Hardcover

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and

Entertaining Story An (Hardcover)

Entertaining Beautifully (Hardcover)

Food And Beverage Cost Control (Paperback 7th Edition EMEA Edition)

Asian Food - The Global And The Local (Paperback)

European Gastronomy Into The 21st Century (Paperback)

Winter Wild - A Feast Of Dark Delights (Hardcover)

New Cooking School Cookbook - America's Test Kitchen (Hardcover)

Taste - My Life Through Food (Large Print Hardcover Large Type / Large Print Edition)

A Loving Table - Tastemakers' Traditions For Memorable Gatherings (Hardcover)

The Complete America' S Test Kitchen TV Show Cookbook 2001-2023 - Every Recipe From The Hit TV Show Along With Product Ratings Includes The 2023 Season (Hardcover)

The New Cooking School Cookbook - Advanced Fundamentals (Hardcover)

Menu Design In Europe (English French German Hardcover Multilingual Edition)

Deeda Blair - Food Friends Flowers And Fantasy (Hardcover)

This is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals

Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under

By addressing the issue of food and eating today, Food, Health and Identity considers the way in which food habits are changing, and shows how social and personal identities and perceptions of