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Indian Black Salt is also known as kala namak. It is a special type of Indian mineral salt with a distinctive/sulphurous flavour. Black salt or Kala Namak is not black, but more
HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt
Kala Namak is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice
Himalayan salt is specially formulated within the earth by enormous tectonic pressure which creates a pure, superior form of salt untouched by pollutants and toxins which can be found in other forms
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