25 products for "chef's knife"

Perfectly balance cook's knife Ideal for slicing, mincing and dicing of all kinds of food Laser cut from a single piece of

16cm black blade chef's knife Ideal for use on meat, fish, fruit, herbs, and vegetables Diamond-like carbon coated blade is the gold

Perfectly balance chef's knife Ideal for slicing, mincing and dicing of all kinds of food Laser cut from a single piece of steel for maximum strength, balance and heft Made from specialised high-carbon, stain resistant

Handle Length: 12.7cm Blade Length: 16cm Blade Width: 4.2cm Good for Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

Handle Length: 13cm Blade Length: 20cm Blade Width: 4.6cm Good for Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Full Bolster: adds extra weight to the knife, and protects fingers when sharpening. Half Bolster: the reduced bolster shape and thinner edge of the blade reduce the weight of the knife by 30%

20cm Chef's Knife  Constructed with Wusthof's precision edge technology Features blades forged from a single piece of tempered high-carbon stainless steel

20cm Chef's Knife from the Wusthof Classic Ikon series Drop forged from a single piece of chromium-molybdenum-vanadium steel and tempered to an optimal Rockwell 58

Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the

Versatile chef's knife The perfect all-rounder knife for all kinds of prep tasks from slicing and dicing, to chopping and mincing

Versatile chef's knife The perfect all-rounder knife for all kinds of prep tasks from slicing and dicing, to chopping and mincing

Triple riveted, full tang handle For slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

The cook's knife is the extension of the cook's hand. The wide blade on this one makes it even easier to crush and mince.

Full Bolster: adds extra weight to the knife, and protects fingers when sharpening. Half Bolster: the reduced bolster shape and thinner edge of the blade reduce the weight of the knife by 30%

Full Bolster: adds extra weight to the knife, and protects fingers when sharpening. Half Bolster: the reduced bolster shape and thinner edge of the blade reduce the weight of the knife by 30%

The knife blade is skilfully honed by hand to an incredibly sharp edge, the entire length of which can be sharpened due to the partial bolster. The blade is ground thinner than

16cm Chef's Knife Constructed with Wusthof's precision edge technology Features blades forged from a single piece of tempered high-carbon stainless steel