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Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours
Why Faithful to Nature loves it:Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature AlmondFlour is made of all-natural
Crede, a trusted South African manufacturer of natural plant-based products, brings you an all-natural almond flour made with 100% freshly milled almond nuts. This protein-rich flour is gluten-free, and makes a tasty

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