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Aged for 15 years, the third batch of Cadboll Estate brings a nutty, spicy twist to the series award-winning flavour. Soft and rich, with notes of deeply sweet spice, toffee, almonds and clove,Cadboll
Hampden Estate is one of only two remaining independent distilleries in Jamaica and is often considered to be of the best in the world. Founded in 1753, it has been distilling rum for
This aromatic white blend is made from a single vineyard block which consists of 4 different grape varietals. The grapes were planted with the specific intention of creating this unique blend. Roussanne
Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly
Opaque in colour with prominent aromas of cassis, blackberry, bramble and mulberry. The dark fruit is layered with savoury notes of cured meat and dried herbs. Rich fruit follows on the palate,
Hamilton Russell Vineyards Estate Pinot noir has a beautiful mix of wild red and dark fruitaromas with a floral hint of violets. Red cherries combinewith a back-note of dark cassis, and pomegranatecombines
Hamilton Russell Vineyards Estate Pinot noir has a beautiful mix of wild red and dark fruitaromas with a floral hint of violets. Red cherries combinewith a back-note of dark cassis, and pomegranatecombines
Time The lost element in todays winemaking, can be so precious yet it is free. It was Springfield's desire to produce a Bordeaux Blend and so they planted the classic varieties
From the oldest vineyards on the Estate, the Delaire Graff Banghoek Reserve Merlot is a raconteur weaving the tale of the propertys humble beginnings. Expressions of the sites splendour, with its rich
Floral perfume of jasmine with black cherry and tobacco. Full-bodied with bold fruit, showing red cherry, blueberry and black forest gateau. Subtle pink peppercorn and cumin complement savoury notes of smoky meat.
Hamilton Russell Vineyards Estate Chardonnay is a tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by
Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly
Opaque in colour with prominent aromas of cassis, blackberry, bramble and mulberry. The dark fruit is layered with savoury notes of cured meat and dried herbs. Rich fruit follows on the palate,
When Jean Engelbrecht opened the Rust en Vrede Restaurant with David Higgs in 2007, his ideas of food and wine began to evolve. The idea of a complete dining experience took root
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