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From the oldest vineyards on the Estate, the Delaire Graff Banghoek Reserve Merlot is a raconteur weaving the tale of the propertys humble beginnings. Expressions of the sites splendour, with its rich
Floral perfume of jasmine with black cherry and tobacco. Full-bodied with bold fruit, showing red cherry, blueberry and black forest gateau. Subtle pink peppercorn and cumin complement savoury notes of smoky meat.
Hamilton Russell Vineyards Estate Chardonnay is a tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by
Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly
Opaque in colour with prominent aromas of cassis, blackberry, bramble and mulberry. The dark fruit is layered with savoury notes of cured meat and dried herbs. Rich fruit follows on the palate,
When Jean Engelbrecht opened the Rust en Vrede Restaurant with David Higgs in 2007, his ideas of food and wine began to evolve. The idea of a complete dining experience took root
Redolent of lusciously ripe plums in its youth, this wine has complex layers of cocoa, cinnamon and toasted hazelnut (from 12 months in French oak barrels) that come to the fore over
In this fresh and elegant wine with its peach-blossom fragrance, the aim is to evoke those bedtime butterfly kisses of their beautiful baby girl, so the oaking (10 months in this case)
Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins. Concentrated dark fruits (blackcurrants, cassis) are lifted by a slight tealeaf herbaceousness
For all its freshness, elegance and focus, the wines flavours are complex and intense, ranging from bright lemon, fresh pineapple, apricots and juicy nectarine to more concentrated lime marmalade as well as
In certain years, certain barrels of Muraties Simonsberg Stellenbosch Cabernet Sauvignon are so exceptional in terms of their fruit intensity, structure and balance that they deserve to be held back and bottled
A polished wine, from its silky tannins to its dark wood spice, it oozes black plum and mulberry fruit that is succulent without being jammy. There are violets on the nose, dark
Where most of the wines in the Muratie portfolio are special occasion wines, this medium-bodied blend is intended for everyday enjoyment. However, it too is sourced entirely from the estate, and while
Ben Prins, Muraties winemaker until 1987, was as unique as the wines he produced. A hard-working, no-nonsense kind of a manquiet, contemplative and exceptionally particularhe was both a perfectionist and a traditionalist.
Redolent of lusciously ripe plums in its youth, this wine has complex layers of cocoa, cinnamon and toasted hazelnut (from 12 months in French oak barrels) that come to the fore over
In this fresh and elegant wine with its peach-blossom fragrance, the aim is to evoke those bedtime butterfly kisses of their beautiful baby girl, so the oaking (10 months in this case)
Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins. Concentrated dark fruits (blackcurrants, cassis) are lifted by a slight tealeaf herbaceousness
For all its freshness, elegance and focus, the wines flavours are complex and intense, ranging from bright lemon, fresh pineapple, apricots and juicy nectarine to more concentrated lime marmalade as well as
In certain years, certain barrels of Muraties Simonsberg Stellenbosch Cabernet Sauvignon are so exceptional in terms of their fruit intensity, structure and balance that they deserve to be held back and bottled
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