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Wild mustard isan annual plant that exhibits erect growth. The seedlings have broad kidney-shaped cotyledons (seed-leaves) that are indented at the tip. Older plants have alternate leaves that are somewhat hairy, especially
Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour and about 2.5 mm (0.1 inch)
Dried Mustard Seeds Yellow contains high amounts of phytonutrients, a rich variety of minerals, including iron, magnesium, zinc, calcium and phosphorus, and Omega-3 fatty acids Size: 100g. HOW TO USE You can use in spice
Usage: Use for pickling or in curries. Dry fry until they pop and add to stews and vegetables. Ingredients: Organic Mustard Seed Yellow Non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilisers. Free
Dried Mustard Seeds Yellow contains high amounts of phytonutrients, a rich variety of minerals, including iron, magnesium, zinc, calcium and phosphorus, and Omega-3 fatty acids Size: 500g or 1kg. HOW TO USE You can use
Dried Mustard Seeds Yellow contains high amounts of phytonutrients, a rich variety of minerals, including iron, magnesium, zinc, calcium and phosphorus, and Omega-3 fatty acids Size: 500g or 1kg. HOW TO USE You can use
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