45 products for "global knives"

The Oriental Chef's knife is used for the same jobs as the European cook's knife. The main difference is that it has a severe drop-point blade that helps with chopping, slicing and

Global G-Series knives are an excellent choice for the discerning home cook or professional chef. This Chef's knifeis the multipurpose workhorse of the kitchen, perfect for mincing, cutting, chopping, slicing and prep

This slicing knife is a smaller version of the Global G-1 slicing knife. They're both favoured by many as a useful carving knife primarily because of its blunt end. All knife measurements are

Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any

Over time the wheels of your MinoSharp will need to be replaced, luckily we have these just for you. Waterstone and Ceramic Stone: There are various types and sizes available. Normally,

The Global cook's knife has a deep tapered blade and is suitable for left and right handed use. Comfy in the hand and sharp as anything, it will make light work of

Length: 32.0cm Blade length: 18.0cm Weight: 178g Blading: Double bevel (left- and right-handed use) Purpose: Meat and vegetable cutting

Blade material CROMOVA 18 stainless steel (18% chromium) hardened to HRC 56-58 Blade length 11cm Weight 66g

A yanagi sashimi knife is the Japanese equivalent of a western utility knife. The yanagi sashimi knife is perfect for everyday slicing and dicing of fish, meats and vegetables. The long blade

Length: 30.0cm Blade length: 18.0cm Weight: 190g Blading: Double bevel (left- and right-handed use) Purpose: Vegetable cutting

Length : 27cm Blade Length : 16cm Weight : 124g Blading : Double Bevel(left and right-handed use)

Length: 23.0cm Blade length: 11.0cm Weight: 95g Blading: Double bevel (left- and right-handed use) Purpose: Vegetable, fruit cutting (Peeling, slicing)

Length: 24.0cm Blade length: 12.0cm Weight: 115g Blading: Single bevel (right-handed use) Purpose: Small fish cutting (gutting, filleting)

Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any

Global Bread Knife 22cm

Global Meat/fish Slicer 18cm

Global Long Slicer Fluted 35cm

Global Utility Knife Flexible 15cm

Global Fillet Knife 24cm

Global Spatula/palette Knife 20cm