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Athena Calderone cooks with internationally acclaimed chefs, hosts stunning dinner parties for luxury publications, and showcases it all on EyeSwoon, an online destination for food, fashion, and design. And in Cook Beautiful,
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"What to Cook and How to Cook It" is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of
Little is known of the early life of the French chef Louis Eustache Ude (d.1846). He claims in this work, first published in 1813 and reissued here in its 1827 eighth edition,
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