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This alphabetically organized volume is the first authoritative, scholarly source on directors, genres, themes, and actors from mainland China, Hong Kong and Taiwan. Including synopses of 300 Chinese films, the entries are
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways
The radicals' concentration on Chinese communities abroad as outposts of Chinese politics and culture strengthened the stereotype of Chinese as clannish, unassimilable, xenophobic, and deeply introverted. This book argues that such a
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