190 products

Japanese 3 Piece Modern Chef Knife Set

Soshida Japanese Carbon Steel Chef Knife Set

Soshida Magnetic Knife Holder Stand

Soshida 8 Japanese Chef Knife

Soshida 8 Precision Bread Knife

Soshida 7 Santoku Precision Knife

Soshida 7 Precision Nakiri Knife

Diamond blade TYPE: Laser weld and industrial segmented. DIAMETER: *230mm BORE: Ø22.23mm MAX RPM: 6,600 USE:

Diamond blade for metal cutting TYPE: Laser weld and segmented DIAMETER: *350mm BORE: Ø25.4mm MAX RPM: 2,800

Hacksaw blade Length: 300mm TPI: 18 Type: Bi-metal Packaging: Pack of 100 Application: The blade fits in a hand-held hacksaw. The pins on either

DIAMOND BLADE 230X22.22 TURBO/SEGM.LASER

Victorinox Paring Knife 10cm - Orange  Latest ergonomic injection moulded nylon dishwasher safe handles  Rest comfortably in the hand & are a pleasure to use

Wusthof Gourmet Santoku Knife 17cm

Fine Living Build Kitchen Storage Knife Rack

The medium pointed paring and garnishing knife from ZWILLING with a length of 10cm is a versatile tool with which you can professionally carry out cutting, peeling and chopping. The tapered FRIODUR

Calling all fish lovers! Do you prefer to eat your fish filleted or whole? Then you absolutely need a filleting knife to effortlessly remove precious fillets from bones. Work like the pros

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is

ZWILLING Gourmet is the go-to knife for home Chef's eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability. Proudly crafted

Generally speaking, chopping poultry or a leg of meat is much simpler than cutting. With the ZWILLING Gourmet series cleaver, you are able to chop meat and fish but also herbs, such