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107 products for "chef's knife"

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Chef's knife Designed for slicing, chopping and dicing Blade is made from a single piece of very strong steel sharpened by hand
Made from hard Japanese steel with a 16 bevel edge Constructed from a combination of high carbon steel and a high density stainless steel layer
Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking Made from
The G Series is a classic collection of large, longer bladed knives with hollow weighted handles. Used for general food preparation by the more adventurous chef. The
This series is a crossover of design mixed with kitchen knife and outdoor knife. It's featured by special powder alloy under vacuum oil extraction, with high hardness reaching HRC621.The handle is made
The Tramontina Century line was developed for professionals and people who desire high performance products. Features: 15cm Chefs knife. Stainless steel blade. Blade hardness of 55 and 58 HC.
Handle Length: 12.7cm Blade Length: 16cm Blade Width: 4.2cm Good for Cabbage, Fish, Fruit, Herbs, Meat, Vegetables
Handle Length: 13cm Blade Length: 20cm Blade Width: 4.6cm Good for Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Wilkinson Sword Precision Chefs Knife is one of the most versatile knives to have in your kitchen. It is ideal for cutting meat, poultry and chopping herbs and nuts. Specifications: Blade Material:
• High-carbon Stainless Steel blades with precision-sharpened cutting edges.• Stylish, contemporary black comfort-grip handles. Triple compression stainless steel rivets secure thehandles to the blade for increased safety and stability. High-carbon
20cm Chef's Knife  Constructed with Wusthof's precision edge technology Features blades forged from a single piece of tempered high-carbon stainless steel
Full Bolster: adds extra weight to the knife, and protects fingers when sharpening. Half Bolster: the reduced bolster shape and thinner edge of the blade reduce the weight of the knife by 30%
20cm Short Bolster Chef's Knife Forged blade made using German steel Full tang knife offers excellent balance Shortened bolster
Made from 32 layers of damask steel with a 16 bevel edge Constructed from a combination of high carbon steel and a high density stainless
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The cook's knife is the extension of the cook's hand. The wide blade on this one makes it even easier to crush and mince.
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