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A quality vodka made from South African maize, expertly distilled in our one-of-a-kind steady state still in the heart of the Cape Town City Bowl. A smooth and vibrant spirit wrapped in
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes coming through strong and clear, top notes of clove, rooibos and ginger. 750ml - abv 16.5%
The most complex of the Hope Distillery gins, it is distilled from Western Cape grape spirit and then infused with twelve botanicals, including olives, cardamom and fresh herbs.Balanced and compelling, Hope Mediterranean
Hope African Botanical gin is distilled from a local grain spirit and infused with eight botanicals. These include hand-picked organic kapokbos, otherwise known as snowbush, and buchu from our unique floral kingdom.Kapokbos
Designed to be sipped, this is a floral, Agave spirit. After a long fermentation period on site, followed by slow, gentle distillation, we then rest our agave spirit in a stainless steel tank
Albatross is distilled from a selection of the finest Cape Grapes and the purified water of the Table Mountain aquifer producing a pure, classy vodka with brilliant character and depth. Subtle
13-year-old premium Karo Cape Brandy XO. This unique hallowed spirit is double distilled in copper pot stillsand matured in French oak barrels for13 years. Blended underthe watchful eye of renowned Master Distiller Kobus
With meticulous attention to detail, skilled botanists have brought The Duchess to life using a re-distilled juniper extract and our own botanically infused tonic water. It delivers a classic gin and tonic
Citrus and Juniper on the nose. Nutmeg and cassia on the palate and a lingering blood orange aftertaste. 750ml - abv 43%
Malachite Cape Fynbos Gin isis a celebration of the beauty and wonder of The Cape Floral Kingdom one of only six in the world the smallest and most diverse. Using only
Launched in 2019, the second batch of Glen Scotia Victoriana is a vatting of first and second-fill bourbon casks, finished in 30% Pedro Ximenez sherry butts and 70% heavily charred American oak
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