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DetailsThis Rupert & Rothschild Baron Edmondis focused, pure, fresh wild berry aromas with flinty, mineral, exotic herbal notes. Dense, fine tannin structure with exceptional length.Serve with Roasted Dry aged Beef Sirloin, Confit
Quintessential new-wave Swartland blend of shiraz (56%), grenache, cinsaut, tinta in 2020. Foot-trodden whole bunches, on skins 6 months in concrete. Subtly perfumed, with layers of bright aroma & a real purity
Spier - Chardonnay Pinot Noir - (6 x 750ml) Aromas of strawberries and yellow apple, with a crisp fruit finish. Serve with: Seafood salad, avocado, smoked salmon or egg canapes.
With the purchase of every IsiZulu sethu Ibanga 11 Incwadi kaThisha (Teacher Guide): IsiZulu Sethu siwuchungechunge lwezincwadi ezihlelelwe amabanga 10, 11, 12. Zimbili izincwadi kulelo nalelo banga: Incwadi yoLimi nencwadi kaThisha. Zombili
True to the partnership between the Rupert & Rothschild families, this classic Bordeaux-styled blend combines the best of Cape and French tradition in one of South Africa's most popular red blends of
Situated in the breath-taking Franschhoek Wine Valley, Haute Cabri*re creates wine exclusively from Chardonnay and Pinot Noir grapes. A rich history, a whimsical setting, a seductive approach to wine and a second-generation
Glenelly Estate Reserve is the signature red blend of the estate and is based on the classic claret blend from the 1700's. This wine is all about the combination of power and
This youthful classic Stellenbosch cabernet sauvignon displays all the characteristics of the Simonsberg. Black and red fruit and very pure, with blackcurrant pastille fruit, tangy acidity and the fine tannins that are
Intense cassis, blackberry and cherry flavours upon entry with delicate spice and cedar aromas from the new oak. A big structured, extremely complex and elegantly balanced Cape Blend. Hints of mocha and
Lovely sweet black fruit and tea leaf flavours upon entry. The barrel maturation adds a nice spiciness to the wine with an excellent cedar oak flnish. A good example of balance and
Holiday Ros* What was meant to be a once off blend and label our holiday ros* will continue running due to its popular success in the local market and ready for export in
The Kanonkop Paul Sauer has complex, layered and intense aromas of cassis, plums, spiced oak and cigar box on the nose. The palate is rich and supple, with seamless fruit / oak integration,
Handpicked. Ripened on decomposed granite and schist soils. Grapes were cooled overnight. Destemmed and crushed the next morning. Left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel
Rubicon is an iconic Cape wine. Very deep, youthful colour, and intense almost purple hue. Quintessential Rubicon nose with violets, ripe plum, cedar wood, fennel and intense spiciness. A typical liquorice note
Strong red berry and plum favours with elegant tannins. Well balanced, medium-bodied wine with a fresh finish. Impressive for consistency, given the volume produced of this specific vintage. For a full favoured
The wine has a deep, dark purple colour with prominent ripe plum, red berry and floral flavours with undertones of spice. The oak is well balanced with full, firm yet accessible tannins. Varietal
Nederburg Baronne is Juicy and plush in the mouth with blueberry, notes of cassis, a twist of pepper and cinnamon. Rich and textured. Bottle Size: 250ml
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