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Directions to Sharpening: Immerse the stone for 5 - 10 minutes in water before each use. Water becomes the lubricant, ensuring particles are carried away from the blade

Keeping knives sharp is a serious business. A sharp knife causes fewer injuries, as it requires less force to cut through food, and will slip off the side into hands less easily.

The new compact and handy knife sharpener from W*STHOF is the ideal solution for keeping your knives sharp - wherever you may be. In a handy matchbox size, this great little solution

25cm Sharpening Steel High-quality German steel for honing knife edges and removing burrs for increased performance The ergonomic Santoprene handle offers superior

2 stage knife sharpener Designed to make sharpening easy for anyone, even without experience As the device produces a cutting angle of