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One of the few authentic Proseccos from the hills of Treviso. Dry, with notes of apple, banana and thyme, this crisp sparkling wine works equally well in refreshing the palate before a
One of the few authentic Proseccos from the hills of Treviso. Dry, with notes of apple, banana and thyme, this crisp sparkling wine works equally well in refreshing the palate before a
MARTINI Fiero and tonic were made for each other this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines a perfect aperitif when mixed with
Martini Biancois a fine blend of Italian white wine infused with herbs and sweet floral botanicals and produces an aromatic yet delicatedrinkwith notes of vanilla and citrus. Drinkover ice with soda and a
MartiniExtra Drys rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th centurys defining drink: the Dry Martini cocktail. First introduced on New Years Day 1900, after 10 years of
The original MARTINI. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouths intensely herbal
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