Description
This is a recipe for couscous with cashew nuts and apricots. It is a side dish that can be used for salads or as a main course. The ingredients are durum wheat couscous, dried apricots, and cashew nuts. This dish is easy to prepare and can be eaten hot or cold. There is no gluten in this recipe, but cashew nuts may contain an allergen.
- Couscous with cashew nuts and apricots
- Perfect for salads or as a side to any dish
- Made from couscous (durum wheat), dried apricots and cashew nuts
- Quick and easy to prepare - just add boiling water
- Allergen: cashew nuts
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