MASSIVE SAVINGS JUST FOR YOU!
VIEW DEALS

Hella Helle Fjellbekk Knife



Hella Helle Fjellbekk Knife
Manufacturer's Website   Description The Fjellbekk with its triple laminated stainless steel blade has a more cured edge for skinning and a dropping point. The walnut handle is shaped to give a secure finger guard to keep your hand off the blade. The knife comes in a brown leather sheath with a snap style keeper strap. Maintenance Helle knives are designed to ret... more details

price history Price history

BP = Best Price   HP = Highest Price

Current Price: R1 700.00

loading...
Features
Manufacturer Hella
Model Number 3030F
Description
Manufacturer's Website   Description The Fjellbekk with its triple laminated stainless steel blade has a more cured edge for skinning and a dropping point. The walnut handle is shaped to give a secure finger guard to keep your hand off the blade. The knife comes in a brown leather sheath with a snap style keeper strap. Maintenance Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.
The Handle. Dry the handle with a soft cloth if wet and wax occasionally.
The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.
The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally. Sharpening Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.
If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.   Features
  • Triple laminated stainless steel blade has a more cured edge for skinning and a dropping point
  • Walnut handle is shaped to give a secure finger guard to keep your hand off the blade
  • Knife comes in a brown leather sheath with a snap style keeper strap
  Spesifications Weight: 104 g Blade material: Triple laminated stainless steel Blade thickness: 3,1 mm Blade length: 102 mm Handle material: Walnut Handle length: 120 mm Sheath material: Genuine leather Sheath weight: 52 g Design: Helle-design
There are no offers currently available for this product. The last offer was seen on 11/10/2021 from takealot.com for R1 700.00
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.