Description
As awarded by The Chicago Athenaeum: Museum of Architecture and Design As awarded by the iF Design Award 2015 Aesthetic Die?cast aluminum body Zinc?alloy base with stainless steel bowl lock Stainless steel ball lever knob Technical characteristics Planetary action Direct drive motor Safety lock when the head is tilted up Overload motor protection Accessory port for optionals 4,8 Lt high polished stainless steel bowl with ergonomic handle Anti?slip feet Power 800 W Functions 10 variable speed with Smooth start function Capacities White eggs max 12/ min 3 Cake dough max 2,8 Kg Bread/pizza/pasta dough max 1,3 Kg Whipped cream max 1L
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