Description
The book Mille e un... Panettone! (A Thousand and One… Panettone!) features many mouth-watering Panettone-based dishes that could all be elements of a complete menu. Page after page, Chef Fabrizio Ferrari (in Bergamo, 1 Michelin star) presents us with recipes that combine Panettone with
foie gras, saffron, mullet, salmon and more. The book also includes several foreign recipes, expressly created by European and international chefs from places like Lugano (Switzerland), New York, and all the way from Cape Town.
Dario Loisons valuable contribution can be found in the book as well. The owner of
Loison Pasticceri dal 1938 (pastry shop est. 1938) is credited with recreating many historical images, precious hints and delectable suggestions. The most important of all being the most classic and timeless of all recipes, the one that tells us how artisans actually make Panettone.
Authors: Barbara Carbone & Dario Loison
Published by: Trenta Editore
Year 2012, 132 pages
Languages: Italian - English
ISBN: 978-88-903405-4-3
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