Description
This is a description of a salt called truffle salt. It is made by La Maison Pébeyre and is flavoured with shaved truffles. It can be used as a finishing salt on foods such as eggs, meats, pastas, risottos, and vegetables.
La Maison Pébeyre, founded in small village of Southwestern France in 1897, deals exclusively with truffles. Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs, and has gained an international reputation for exceptional quality.
- A beautiful finishing salt flavoured with shaved truffles
- Sprinkle on eggs, meats, pastas, risottos, vegetables and baked potatoes
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