Description
Whole Black Summer Truffles are a type of truffle that is fresh and has a delicate flavor. They are not meant to be used in dishes that are cooked, as the heat will destroy the flavor. They are best used as a finishing touch on dishes.
Fresh Black Summer truffle, mouthwatering sweetness that some have described as "chocolatey".
- Since the summer truffle has a more delicate flavour, it shouldn't be used in dishes that are cooked.Like good extra-virgin olive oil, the heat will destroy the flavour
- Instead, shave thin slices of the truffle onto dishes to finish them
- A little goes a long way
- Recommended uses: Cut and mince them and toss with pasta; stir into a finished risotto dish; mix with olive oil to top bruschetta; fold into mashed potatoes; add to a butter sauce to finish fish, seafood, or chicken; shave over scrambled eggs or an omelette
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