Description
The superior Damastahl range of knives is forged using the legendary Damascus technique - a masterful interweaving of beauty and strength that make this steel perfect for producing the ultimate in kitchen knives. 33 layers of fine steel are forged into a blade of superior strength, beauty and durability. From their ergonomically designed handles to their finely honed cutting edges Damastahl knives are works of art - a fabulous fusion of form and function. The Santoku knife is ideal for paper thin slicing and fine dicing. The blade features a scalloped edge for fuss free food release.
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