Description
A small double insulated glass perfect for espressos.
The insulating nature of the double-walled borosilicate glass, makes this as great for serving espresso as it is for ice cream. The double wall means there's no condensation, and no heat transfer - so you won't burn your fingers while holding it. Here's a hot tip: use to serve tiny portions of sorbet or ice cream as a canape dessert - the heat from your hand won't melt the contents. Perfect.
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