Description
This book provides comprehensive coverage of vegetable production and postharvest technology. It includes comparative data for each vegetable, making it an invaluable resource for food scientists and technologists.
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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