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This handbook provides information on food nutrients and their functions, food safety and distribution, food composition, consumption and utilization, adequacy of diet, and the nutritional management of diseases and disorders. more details

Key Features:

Provides information on food nutrients and their functions, food safety and distribution, food composition, consumption and utilization, adequacy of diet, and the nutritional management of diseases and disorders
Includes tables, graphs, and images to help illustrate the information
Provides a comprehensive resource for health professionals and the general public

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Features

Author	Desai
Format	Hardcover
ISBN	9780824703752
Publisher	CRC
Manufacturer	Crc

Description

This handbook provides information on food nutrients and their functions, food safety and distribution, food composition, consumption and utilization, adequacy of diet, and the nutritional management of diseases and disorders.

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

Handbook of Nutrition and Diet Food Science and Technology

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Current Price: R7 945.00

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