Description
Ascophyllum nodosum is a large, common cold water seaweed or brown alga in the family Fucaceae, being the only species in the genus Ascophyllum. It is a seaweed that only grows in the northern Atlantic Ocean. This genus holds a wide varietyof health benefitsand has therefore seen use in many differentsectorsfromagricultural to veterinarian to health and dental.
Sizes: 200, 500g or 1kg.
USES
A great dental health aid
Promotes weight loss
Reduces swelling
Stimulates the immune system
Great for keeping your gut healthy
Isproposed to hold certain antiangiogenic (anticancer) properties (research is still being conducted)
Can be encapsulated
Often used in the beauty and cosmetic industry
Fed to livestock (cows) to reduce gas emissions
BENEFITS
100% Natural
Food Grade
Vegan Friendly
Has been shown to improve plant vigor, increase root development, enhance chlorophyll synthesis, promote earlier flowering, enhance fruit set and uniformity of fruit, reduce pod shatter, delay senescence, and enhance tolerance to abiotic stress.
Has gastro-intestinal benefits
Helps to reduce cholesterol
A greatsource of iodine
HOW TO USE
Herbal Tea (infusion): Pour a cup of boiling water over 1-2 tsp. Let steep for 10 mins Drink up to 3 times daily.
OTHER NAMES
Also known, in certainareas, as; feamainn bhu*, rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack.
WARNINGS
Not to be used during pregnancy
Not suitable for those on a salt-free diet
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