Description
Adzuki beans (also called aduki or azuki beans) aresmall red beans that have a nutty & sweet taste. Adzuki beans are most often enjoyed boiled with sugar & mashed into a sweetred bean pastethat is used as a filling in many popular Asian desserts, including ice cream.
Every seed variety undergoes organic cultivation and self-testing on our South African, Botswanan, Zambian, and Tanzanian farms. Our commitment lies in offering a diverse selection of organically grown, open-pollinated, Non-GMO seeds, proudly produced and acclimated locally.
Before planting, please verify the conditions in your area suitable for the specific seed type. Growth rates and germination times hinge on various factors like soil conditions, rainfall/watering patterns, climate, and more. The outcome of growth and harvest may be influenced by these conditions.
Related Products
