This wine is all about the combination of power and elegance
Grapes are hand-sorted and lightly crushed into stainless steel fermentation tanks and given a cold soak for three days before allowing the natural fermentation to start
Placed in French oak barrels and matured for 18 months
This wine is all about the combination of power and elegance
Grapes are hand-sorted and lightly crushed into stainless steel fermentation tanks and given a cold soak for three days before allowing the natural fermentation to start
Placed in French oak barrels and matured for 18 months
Expect aromas of plum and cherry
Flavours of mulberry and blackcurrant leaf in the mid-palate with hints of fresh herbs and rich tannins
Bests served with roast leg of lamb with garlic and rosemary
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