Description
Specialty Classics English Breakfast is a popular blend of tea that originated in Edinburgh in the 19th century. It is made from pure Ceylon tea and is a celebration of English charm and the Victorian era. The tea is available in a 100g loose leaf form, packaged in sealed foil pouches with a zipper lock, and weighs 0.32kg.
Being one of the most popular blends of tea, English Breakfast was first invented in Edinburgh simply as Breakfast Tea in the 19th century.Basilur English Breakfast is a tradition which is being carried forward to reminisce the delightful English meal and the glorious Victorian era. English Breakfast made out of pure Ceylon tea is a celebration of English charm together with the historic taste of finest teas on earth.
FEATURES:
- English Breakfast.
- 100% Pure Ceylon unflavored.
- 100g loose leaf tea packed in sealed foil pouches with zipper lock in metal caddy.
- 0.32kg weight.