Description
The Wupyi 4-TIER Chocolate Fondue Fountain is a commercial-grade machine made of stainless steel, designed for melting chocolate or cheese for parties, restaurants, and weddings. It has a maximum capacity of 1KG and operates on 110V with a power of 170W. The machine is best used with Chocolate Cream and may not work well with lumpy chocolate. In cold weather, it is recommended to heat the Chocolate Cream for at least 15-60 minutes for optimal performance. The machine is easy to clean and set up, with a complete sealing system. It is built to North American electrical standards and comes with a 4-tier design. The package includes the fountain and a US plug power cable.
KINDLY NOTE:Chocolate Cream is the best choice for this machine.
Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working.
In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall.
Features:Brand New And Fit For Long Time Working
Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability
Easy To Clean And Easy To Set Up
Complete Sealing System
Product Built To North American Electrical Standards
Material: Stainless Steel
Voltage: 110V/50hz
Power: 170W
Max Chocolate Capacity:1kg
Dimensions: 21.5cm(D)X46cm(H)
Tiers: 4
Package included:1* 4 tiers chocolate fountain
1* power cable(US PLUG)