Description
The Classic Asian Utility Knife is a versatile 12CM knife that can be used as both a mini chef's knife and a paring knife. It features Wusthof's Precision Edge Technology, which provides long-lasting extreme sharpness. The blade is 20% sharper and has twice the edge retention compared to other knives. With a blade hardness of 58 Rockwell, it allows for faster, easier, and more efficient blade sharpening. The handle is welded and riveted without any joints, and the bolster and continuous tang ensure the right weight and good balance. Made with high-carbon stainless steel, this knife is ideal for cutting, slicing, and dicing small and medium-sized fruits, vegetables, and cheeses. It is made in Solingen, Germany, known for its high-quality knife production.
- Classic Asian Utility Knife
- Can be used as both a mini chef's knife and a paring knife
- Long-lasting extreme sharpness thanks to Wusthof's Precision Edge Technology
- Blade is 20% sharper with twice the edge retention
- Blade hardness of 58 — Rockwell allows for faster, easier, and more efficient blade sharpening
- Handle is welded and riveted without any joints
- Half bolster allows the entire cutting edge to be used and easily rehsarpened
- Half bolster and continuous tang ensure the right weight and good balance
- Features a high-carbon stainless steel blade
- Ideal for cutting, slicing, and dicing small and medium-sized fruits, vegetables, and cheeses
- Made in Solingen, Germany
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