Description
This book is aimed at students studying hospitality management and licensed management courses, and provides practical advice on managing units in hospitality retail organizations. It includes examples from world-renowned companies, as well as an integrated case study, to help students learn.
Targetted towards students on hospitality management and licensed management courses, this is a practical guide to managing units in hospitality retail organizations. There are many examples of best practice from world-wide companies, along with an integrated case study.
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