Description
The coffee beans in this product are from Honduras. They are 100% Arabica and have a roast level of medium. The beans are sweet and delicate with a mildly sweet aroma and well rounded medium body. The coffee has notes of caramel, citrus and stone fruit. The coffee has a sweetly delicate acidity and a balanced acidity.
This single origin coffee from Honduras boasts a medium roast level and is grown in the La Paz, Marcala region at an altitude of 1350+ masl. The beans are a blend of Catua*, Caturra, Pacas, and Bourbon varieties, with a harvest period from December to April. Using the washed milling process, this coffee has a fruity aroma and a lively acidity, with notes of orange and a velvety taste. It has a soft body and a smooth finish, with a citrus flavor. Overall, this coffee is characterized by a mildly sweet aroma and a well-rounded medium body, with hints of caramel, citrus, and stone fruit. The delicate acidity is balanced, making for a satisfying cup. This coffee is of medium roast level and originates from Honduras.
Related Products
