Description
This coffee is from Honduras and is 100% Arabica. It has a mild sweet aroma, well rounded medium body, notes of caramel, citrus and stone fruit, and a sweetly delicate acidity. It has a roast level of medium.
This single origin coffee from Honduras boasts a medium roast level and is grown in the La Paz, Marcala region at an altitude of 1350+ masl. The beans are a blend of Catua*, Caturra, Pacas, and Bourbon varieties, with a harvest period from December to April. Using the washed milling process, this coffee has a fruity aroma and a lively acidity, with notes of orange and a velvety taste. It has a soft body and a smooth finish, with a citrus flavor. Overall, this coffee is characterized by a mildly sweet aroma and a well-rounded medium body, with hints of caramel, citrus, and stone fruit. The delicate acidity is balanced, making for a satisfying cup. This coffee is of medium roast level and originates from Honduras.
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