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Rooibos Whisky Aperitif 750ML



Rooibos Whisky Aperitif 750ML
This is a description of the Rooibos Whisky Aperitif 750ML. The whisky is made with a beautiful floral sweetness on the nose, a delicious combination of original ultra-smooth grain whisky and rooibos, which delivers complex flavours of oak with subtle rooibos aromas. The whisky leaves a lingering floral note on the palate, showcasing South African flavours with whisky and delivering a spirit that ... more details
Key Features:
  • 750ML bottle
  • Made with a beautiful floral sweetness on the nose
  • Delicious combination of original ultra-smooth grain whisky and rooibos


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R329.00 at 2 Shops

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Current Price: R329.00

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Yuppiechef.com
R389.00

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Features
Brand Unbranded
Manufacturer Toor
Description
This is a description of the Rooibos Whisky Aperitif 750ML. The whisky is made with a beautiful floral sweetness on the nose, a delicious combination of original ultra-smooth grain whisky and rooibos, which delivers complex flavours of oak with subtle rooibos aromas. The whisky leaves a lingering floral note on the palate, showcasing South African flavours with whisky and delivering a spirit that is a whisky at heart but is amplified with local flavors. The whisky is made with grain spirit aged in wooden casks, and is in the Whisky Aperitif category, which allows them to amplify their grain whisky by post ageing, rapidly exposing it to the chosen flavours using their unique technology.


  • Rooibos Whisky Aperitif

  • Features a beautiful floral sweetness on the nose

  • A delicious combination of original ultra-smooth grain whisky and rooibos delivers complex flavours of oak with subtle rooibos aromas

  • Leaves a lingering floral note on the palate

  • Showcases South African flavours with whisky and delivers a spirit that is a whisky at heart but is amplified with local flavours

  • Made with grain spirit aged in wooden casks

  • In South Africa, Toor has been given the Whisky Aperitif category which allows them to amplify their grain whisky by post ageing, rapidly exposing it to the chosen flavours using their unique technology

  • To adhere to the rules they will always use real whisky as their base liquid, and then enhance it with natural ingredients which have to be bottled at a maximum of 30% ABV

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