Description
The whisky in question is Camel Thorn Whisky Aperitif, which is a mixture of original ultra-smooth grain whisky and camel thorn. The bouquet of the whisky is complex, with oak and slight spice, and a dash of smokiness on the palate. The spirit is made with grain spirit aged in wooden casks, and in South Africa, Toor has been given the Whisky Aperitif category which allows them to amplify their grain whisky by post ageing, rapidly exposing it to the chosen flavours using their unique technology. To adhere to the rules they will always use real whisky as their base liquid, and then enhance it with natural ingredients which have to be bottled at a maximum of 30% ABV.
- Camel Thorn Whisky Aperitif
- A delicious combination of original ultra-smooth grain whisky and camel thorn creates a complex bouquet of oak and slight spice with a dash of smokiness on the palate
- Showcases South African flavours with whisky and delivers a spirit that is a whisky at heart but is amplified with local flavours
- Made with grain spirit aged in wooden casks
- In South Africa, Toor has been given the Whisky Aperitif category which allows them to amplify their grain whisky by post ageing, rapidly exposing it to the chosen flavours using their unique technology
- To adhere to the rules they will always use real whisky as their base liquid, and then enhance it with natural ingredients which have to be bottled at a maximum of 30% ABV
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