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The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes by Suzanne Vandyck



The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes by Suzanne Vandyck
This book is about Belgian cuisine and its ingredients, techniques, and recipes. Belgian cuisine is influenced by its proximity to southern France, but retains its rustic, homely traits from its medieval past. Belgian cuisine is a mix of haute cuisine and fine ingredients with comfort food and substantial portions. more details
Key Features:
  • Detailed overview of Belgian cuisine with information on key ingredients, techniques, and recipes
  • Covers a variety of Belgian dishes, from starters to main courses
  • Illustrated with informative images and recipes This guide is an essential resource for anyone interested in Belgian cuisine. It provides an in-depth overview of the cuisine, including information on key ingredients, techniques, and recipes. The book also covers a variety of Belgian dishes, from starters to main courses, and is illustrated with informative images and recipes.

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Features
Author Suzanne Vandyck
Format Hardcover
ISBN 9781903141540
Pages 128
Publisher Aquamarine
Manufacturer Aquamarine
Description
This book is about Belgian cuisine and its ingredients, techniques, and recipes. Belgian cuisine is influenced by its proximity to southern France, but retains its rustic, homely traits from its medieval past. Belgian cuisine is a mix of haute cuisine and fine ingredients with comfort food and substantial portions.

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
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