Description
The beans are non-GMO, packed with flavor, and have protein and iron. They are good for vegan and vegetarian diets. Once cooked, they are creamy and have a rich buttery flavor.
hese Non-GMO Butter Beans are nutritionally dense and delicious packed with flavour, protein, and iron - the ideal addition to healthy vegan and vegetarian diets. Once cooked, Butter Beans are creamy in texture with a rich buttery flavour making them great for soups, casseroles, and stews.
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