Description
The pasta in question is Sgambaro Farfalle Pasta, which is made with Marco Aurelio wheat. The pasta is slow-processed with gentle bronze wire drawing and long drying at low temperatures to preserve its sensory properties, resulting in a high-quality pasta with a distinctive yellow hue and the taste of sunshine on your plate. The pasta is also sustainable and environmentally friendly, as it is packaged in a sustainable and environmentally friendly way. The pasta is best before date is 01/04/25, and it is made in Italy.
The Yellow Label pasta by Sgambaro is made with Marco Aurelio wheat, a premium Italian durum wheat selected after 15 years of research. Known for its exceptional quality and performance, it is sourced exclusively from Italy, ensuring traceability and a secure, local origin. The pasta is slow-processed with gentle bronze wire drawing and long drying at low temperatures to preserve its sensory properties, resulting in a high-quality pasta with a distinctive yellow hue and the taste of sunshine on your plate.
Ingredients: 100% Italian durum wheat semolina
A sustainable and environmentally friendly packaging
500g
Product of Italy
EAN: 8009385331657
Best before date: 01/04/25
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