Description
The Journal Sauvignon Blanc is a wine made from grapes grown on the Diemersdal estate in South Africa. The wine is made from the best grapes from the estate and has been crafted with the utmost care. The wine is meant to represent the continuity of the Diemersdal estate and the wine-making tradition that has been passed down from generation to generation. The wine is also meant to be a reference point for future generations to learn from. The wine is available in a 750ml bottle.
The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies the continuous, the living and the evolving. It ensures the events of time are captured and recorded as momenta - reminders of generations past and a reference for generations to come. The supreme quality of this range and the craftsmanship with which The Journal wines are made, these are the result of Diemersdal's tradition and its previous generations of wine farmers.
Bottle Size: 750ml
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