MASSIVE SAVINGS JUST FOR YOU!
VIEW DEALS

Victorinox V5.740.36 Fibrox Butcher Knife



Victorinox V5.740.36 Fibrox Butcher Knife
The Victorinox V5.740.36 Fibrox Butcher Knife is a high-quality, innovative design product that is perfect for artisan butchers. The long curve of the blade is perfect for slicing through tough meat, fat, skin and even soft cartilage, while the ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius. more details
Key Features:
  • Long curved blade perfect for slicing through tough meat
  • Ergonomic Fibrox handles with excellent non-slip properties
  • Can be sterilized up to 150 degrees Celsius


R1 740.00 from Blades & Triggers

price history Price history

BP = Best Price   HP = Highest Price

Current Price: R1 740.00

loading...

tagged products icon   Similarly Tagged Products

Features
Brand Unbranded
Manufacturer Unbranded
Model Number 18-6311
Description
The Victorinox V5.740.36 Fibrox Butcher Knife is a high-quality, innovative design product that is perfect for artisan butchers. The long curve of the blade is perfect for slicing through tough meat, fat, skin and even soft cartilage, while the ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius.

VICTORINOX V5-7403-36 FIBROX BUTCHER KNIFE
Victorinox was founded in 1884 by a cutler businessman Karl Elsener, in Switzerlands heart in Ibach, Schwyz.
The company gains acknowledgment and popularity after they launched the legendry original Swiss Army Knife. From this unmatched achievement, this company continues to overcome several hurdles to provide premium quality products. Today, Victorinox manufactures and also sells high-quality, innovative design products worldwide with different uses in practical life. They produce a wide range of watches, swiss army knives, travel gear, and also fragrances. Moreover, their staff strives hard to maintain the best customer service.
DESCRIPTION
Victorinox v5-7403-36 Fibrox Butcher knife has a sturdy, wide blade for proportioning meats into smaller cuts by artisan butchers. The long curve of the blade is also perfect for slicing through tough meat, fat, skin and even soft cartilage. Moreover, part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilize up to 150 degrees Celsius, a food processing knife, designed specifically for chefs and butchers, an essential tool of the trade.
Check out our otherVictorinoxproducts!
Manufacturerwebsite.

Top offers

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.