Description
The oil blend is made up of five Italian olive varieties and has a green color with a golden tint. The oil has a fresh note of mint, especially, and a hint of honeysuckle as a gentle top note. The oil has a good mouthfeel on the palate, with notes of fresh herbs and nuts, smoothly followed by a medium intensity of bitter, peppery notes. The oil is well-balanced and harmonious, and pairs exceptionally well with eggs. Simply drizzle over boiled eggs or whisk a glug into your egg mixture for the lightest omelette. The oil is from South Africa.
- Extra Virgin Olive Oil Blend
- Made using a blend of five Italian olive varieties — grown in the sun and soil on the slopes of Simonsberg Mountain
- Colour: Green with a golden tint
- Aroma: Fresh notes of mint, especially, and a hint of honeysuckle as a gentle top note
- Taste: A good mouthfeel on the palate, with notes of fresh herbs and nuts, smoothly followed by a medium intensity of bitter, peppery notes
- A well-balanced and harmonious oil to use in a variety of culinary endeavours
- Delicious with steamed fish, Caprese salad, veggies, or pasta
- A tablespoon mixed into yoghurt will reduce the acidity of the yoghurt for an ultra-creamy result
- Pairs exceptionally well with eggs; simply drizzle over boiled eggs or whisk a glug into your egg mixture for the lightest omelette
- Product of South Africa
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