Pull-through Knife Sharpener

Brand	Unbranded
Manufacturer	Humble & Mash
Model Number	HM10-KSHARP

The Pull-through Knife Sharpener is designed to sharpen dull metal knives, medium grind knives for knife maintenance, and fine honing for polishing ceramic knives. The three-stage design includes a coarse, medium, and fine grinding stage. The high-quality components guarantee long-time usage and a great user experience. The anti-slip base makes it easy and safe to use, and the ergonomic handle offers a comfortable grip. The Number 2 slot is suitable for sharpening ceramic knives. This sharpener is not suitable for serrated knives and scissors.

• Three-stage design for coarse grinding, medium grinding, and fine honing


• High-quality components guarantee long-time usage and a great user experience


• The anti-slip base makes it easy and safe to use; the ergonomic handle offers a comfortable grip


• For use on Humble & Mash knives and most other knife brands.


• The Number 2 slot is suitable for sharpening ceramic knives.


• This sharpener is not suitable for serrated knives and scissors.

How to use:

• Step 1: Coarse - Tungsten Steel (for Repairing) Designed to sharpen dull metal knives


• Step 2: Medium - Diamond Rod (for Restoring) Medium sharpening for metal knife maintenance or ceramic knives


• Step 3: Fine - Ceramic Rod (for Polishing) Used to brighten and polish the blade, usually the last step

We suggest that you maintain your knives once weekly and sharpen them every 3 months or as required.

The ceramic and metal blade may turn black, which is normal.

Instructions when sharpening a Metal Knife:

1. Place the knife sharpener on a stable surface


2. Inspect the condition of your blade: Start with Step 1 if the blade is extremely dull; Start with Step 2 or 3 if the blade is somewhat dull or just needs a touch-up.


3. Clean the knife with warm soapy water. Ensure that you do not submerge or leave the knife in water. When clean, dry the knife thoroughly and store it in a dry place.

• Step 1: Coarse grinding for dull knives. Place the knife in the #1 slot. Pull the blade (in one direction) with slight downward pressure. Repeat 3-5 times. Do not push or pull your knife back and forth.


• Step 2: Medium grinding for knife maintenance. This is a necessary step used to eliminate the burrs on the knife and polish it. Place the knife in the #2 slot. Pull the blade (in one direction) with slight downward pressure. Repeat 3-5 times. Do not push or pull your knife back and forth. It is recommended to do this approximately once a week to maintain a sharp blade at all times.


• Step 3: Fine honing. Always finish the sharpening process with this step to make the blade smooth and bright. Place the knife in the #3 slot - the method is the same as steps 1 and 2.

Instructions when sharpening a Ceramic Knife:

• Only the #2 slot is suitable for use with ceramic knives


• Place the knife sharpener on a stable surface


• Place your knife in the #2 slot. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat 3-5 times. Do not push or pull your knife back and forth. Sharpen your knives every 3-6 months or as required