Description
This is a cookbook that showcases afro-fusion cuisine. The recipes explore a plethora of robust and vibrant ingredients and provide enough variety to satisfy even the most curious cook. The book contains detailed photographs that outline the steps-helping both experienced and novice chefs navigate the wild palate of fusion cuisine.
Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus-covering everything from Coconut Milk Brle; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes-showcaseamazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps-helping both experienced and novice chefs navigate the wild palate of fusion cuisine.
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